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FindMeThatWine

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Cheese

Cheese is a fairly broad category and there are a reasonably wide variety of styles of cheese. In the main here we are thinking of the fuller flavoured hard or ripe styles. This pair well with fortified wines for the sweetnes (just like a chutney), lighter reds that have a depth of flavour but are a little more subtle about it and whites. Unoaked Chardonnay with creamier cheeses (or anything with a lighter acidity), Chenin or Sauvignon Blanc do well with goats cheese and aromatic wines like Viognier, Gewurztraminer or most off-dry wines for cheese with a fair whiff!