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FindMeThatWine

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Mediterranean

Tomato dominates here but we often venture into the mildly spiced as well. Mediterranean wines (Portuguese, Spanish and Italian most commonly) are made with the essence and love for these type of dishes so they are often a first thought. Generally speaking the wines from these coutries have a broad flavour profile but are not often excessively heavy, acidic or oaky which is just ideal for the humble tomato. If it is an Antipasti you are about to tuck into then whilst the above will all work why not give a dry sherry a try?