Nice Chianti Mr Lecter? Yup that is about as complex as wine pairing to the 'spares' category goes! Well it is not too bad a start, usually we are thinking of a fairly rich and robust red. Rioja works well too as do most Argentinian reds. If your offal is going more down the haggis road then why not, like foie gras give something sweet a try? Alternatively like the cured meats of the mediteranean a nice sherry (dry or medium dry) works well too.