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FindMeThatWine

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Red Meat

Rib-eye steak, roast lamb, gourmet burgers, barbeques are often the easiest of wine pairings. Rich Malbec's, Shiraz and full bodied Bordeaux all instantly spring to mind. Cooking style plays a big part, fattier cuts and cooking styles need something with a more pronounced acidity to cut through whilst you want the opposite if you are thinking of a cream based sauce.